Tibet offers a wide range of accommodation and Eateries options
Accommodation and
dining in Lhasa
Accommodation and
dining in Shigatse
In Shigatse, accommodation ranges from budget guesthouses to upscale hotels. Rooms offer comfort and local charm. Dining is a treat with Tibetan favorites like momos and thukpa. Local eateries and some hotels provide a variety of delicious options to satisfy every palate.
Accommodation and
dining in Nyingchi
Nyingchi presents a range of accommodation, from quaint lodges to comfortable hotels. The rooms enjoy beautiful natural views. Dining here features local specialties like Tibetan mushrooms and highland barley cakes. There are also Chinese and Western food choices, ensuring a satisfying experience for every palate.
Accommodation and
dining in Tsedang
In Tsedang, you'll find a selection of guesthouses and small hotels with clean and comfortable rooms. The local dining scene offers Tibetan delicacies like buttered tea and yak meat. There are also some Chinese restaurants. The food is hearty and the accommodation provides a pleasant stay, allowing you to enjoy the charm of this city.
Accommodation and
dining in Ngari Prefecture
In Ngari prefecture, accommodation varies from simple guesthouses to better-equipped lodges. The rooms offer basic comforts. Dining includes Tibetan staples like tsampa and yak products. Some places also serve Chinese dishes. The local cuisine, though simple, provides an authentic taste of the region's unique lifestyle and culture.
Accommodation and dining at Mount Kailash & near Lake Manasarovar
Near Kailash and Lake Manasarovar, accommodation mainly consists of basic guesthouses and tents. The rooms are simple but offer a warm shelter. Dining options are limited, with local Tibetan dishes like momos and tsampa being common. The experience is rustic, focusing more on the spiritual and natural beauty of the area rather than luxury amenities.
Accommodation and dining at Mount Everest base camp
Accommodation and dining in Kyirong town, at Nepal border
These traditional Tibetan foods and drinks reflect the unique culture, resources, and living environment of the Tibetan region and are an important part of the local diet and traditions.
Tsam-Pha ( Tsampa )
Tsampa: It's made from roasted barley flour. The barley is first roasted until it turns a golden - brown color and develops a nutty flavor. Then it's ground into a fine flour. Tibetans often mix tsampa with butter tea. They take a small amount of tsampa in a bowl, pour in warm butter tea, and then use their fingers to knead it into a dough - like consistency.Tsampa is a very important part of the Tibetan diet. It's a convenient food, especially suitable for the high - altitude environment.